At the «Fiesta del Pulpo» the Pulpeiros will prepare the traditional Galician dish of «Pulpo à feira» prepared by the «Pulpeiros do Carballiño».
Jazz is not about what you do but how you do it – or so a legendary jazzman once said. We tend to agree, which is why we do it with style and panache, treating you to top-drawer live acts. The first Wednesday of every month.
The most popular show jumping event of Central Switzerland is hosted once a year in the heard of Zug.
Join us on this atmospheric evening together with Musician & Singer Julio Piñango from Venezuela – Once he puts on his hot rhythms the dancefloor will definitely be on fire!
Togo’s cuisine is often considered to be the best in West Africa. It is simple, yet diverse and flavourful. Many dishes are based on staple foods such as yams, cassava, corn, millet, sweet potatoes or plantain.
Meet the friendly spirit of the Zugerberg