Restaurants earn additional points

There are additional points for some restaurants in canton Zug In the new edition of the of the "Gault-Millau" gourmet guide for 2022, which was published on Monday.

Urs Heller, editor-in-chief of the "Gault-Millau", was extremely impressed by Tanja and Franz Körperich from the "Löwen" in Menzingen. The couple – she from southern Germany, he an "Ossi" (former East German) from Görlitz – performed almost unbelievable things in the oldest inn in the canton of Zug. Franz Körperich is actually alone in the kitchen. "How he achieves this performance in this quality remains a mystery to us," says Urs Heller. A puzzle that has now been rewarded with 16 Gault-Millau points.

The "Sternen" in Walchwil, with chef Noémie Bernard and her parents Giorgio (Saucier) and Anita (Service), has now received 15 points.

Franco & Tanja Körperich Rebhan from the Löwen in Menzingen
The Wildenmann in Buonas: Dominic Bürli übernimmt den «Wildenmann» von seinem Vater
Photos: Gault-Millau

The following restaurants in Canton of Zug now proudly hold Gault-Millau points:

16 points:
Menzingen: Löwen (plus 1).
Neuheim: Falken.

15 points:
Buonas: Wildenmann.
Walchwil: Sternen  (plus 1).

14 points:
Neuheim: Hinterburgmühle.
Unterägeri: Lindenhof.
Zug: Restaurant Aklin.

13 points:
Zug: Zum Kaiser Franz im Rössl.

Still without points (due to change of host):
Oberägeri: Hirschen.