The Curling Restaurant at the Weststrasse 9 in the city of Zug, by the Bossard Arena, is now being operated by Simon Samson and David Alahapperuma.
After the Beach House Delfin in Lättich in Baar, the Curling Restaurant Zug is their second location in the canton of Zug. They also run the Seewen Beach restaurant, which just ended its summer season. The Curling Club in Zug has also announced that the curling hall has now received new equipment.
Simon Samson and David Alahapperuma are the new tenants of the Zug curling restaurant
View of the curling hall with the new screens Photos: zvg
A lot has also happened in the curling hall: the Zug Curling Club has recently replaced the analogue cameras with digital ones. Where there used to be a small screen, there is now a large one, and the exact positions of the stones can now be viewed from the restaurant. After more than twenty years, the old scoreboards have also had their day. The results are now recorded on a tablet.
For more information about curling in Zug, refer to the website of the Zug Curling Club on https://www.cczug.ch/
There is also a light-hearted introduction to the sport (in English) on https://youtu.be/WXHh_wadqPw